There was a time in my life when I like so many others out there would drive down to one of my local "Italian" restaurants when I was in the mood for one of my favorite dishes, Chicken Marsala.  Now I've had this dish hundreds of times but I've only had it done well maybe a handful of times so you can imagine my frustration.  Well all this frustration became more than I could take and being the resourceful I guy I am I decided to break the cycle of disappointing Marsala experiences and create a version of my own, one that would live up to my lofty expectations.

Now there are a lot of things I love about this recipe.  Right up front its easy, pretty quick to prepare and actually quite cheap to make but it delivers a big plate full of hearty flavors that can only be matched by something like homemade beef stew.  I think if you make this dish this weekend you'll find that it becomes one of your favorites and may even get a slot on the weekly