The guys over at Behind the Menu, a Boise webzine that focuses on area culinary enterprises deemed Brewforia worthy of a short behind the scenes interview so we wanted to share it with the rest of you.  I sat down for about a 20 minute chat with Behind the Menu's Mike Boss to talk beer, food, craft beer and the state of beer in our fair state.  I hope you all enjoy the chat and by all means spend some time checking out the other stories at Behind the Menu.

http://www.behindthemenu.com/2010/01/16/if-beer-had-a-theme-park/

There was a time in my life when I like so many others out there would drive down to one of my local "Italian" restaurants when I was in the mood for one of my favorite dishes, Chicken Marsala.  Now I've had this dish hundreds of times but I've only had it done well maybe a handful of times so you can imagine my frustration.  Well all this frustration became more than I could take and being the resourceful I guy I am I decided to break the cycle of disappointing Marsala experiences and create a version of my own, one that would live up to my lofty expectations.

Now there are a lot of things I love about this recipe.  Right up front its easy, pretty quick to prepare and actually quite cheap to make but it delivers a big plate full of hearty flavors that can only be matched by something like homemade beef stew.  I think if you make this dish this weekend you'll find that it becomes one of your favorites and may even get a slot on the weekly