The guys over at Behind the Menu, a Boise webzine that focuses on area culinary enterprises deemed Brewforia worthy of a short behind the scenes interview so we wanted to share it with the rest of you.  I sat down for about a 20 minute chat with Behind the Menu's Mike Boss to talk beer, food, craft beer and the state of beer in our fair state.  I hope you all enjoy the chat and by all means spend some time checking out the other stories at Behind the Menu.

http://www.behindthemenu.com/2010/01/16/if-beer-had-a-theme-park/