Bottom fermented pilsner style beer. Very elegant, pale in color, dry and hoppy. Its crisp clean taste is due to the extra fine Bavarian hops.

Imported from Quebec, this Belgian style wheat ale is blended with fresh apricots for a delicate and subtle sweetness.

St Amboise Pale Ale, Considered by beer critic Michael Jackson to be one outstanding beer.

At the World Beer Championship in 1994, St-Ambroise Oatmeal Stout received the second highest rating of the over 200 beers in the competition.

An opaque, full-bodied black lager with mild bitterness. Extravagant treacle and anise aromas. Rich and creamy, well balanced sweet notes and hints of tartness with exceptional mouthfeel, in two words: Black Silk. Imported from Exotic Brazil.

"With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion. Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking."

Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.

Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.

You want bitter? You got it! Very malty with a strong roast barley flavour. Black as pitch and so thick you could just about eat it with a spoon. An excellent stout.